Sun-Dried Tomato and White Bean Gnocchi

Ingredients

• ¼ cup (60 ml) sun-dried tomatoes, packed in oil
• 16 oz (454 g) package of gnocchi
• 2 cups (500 ml) cooked Great Northern beans
• 3 cloves of garlic, minced
• 1 tsp (5 ml) Italian seasoning
• ¼ tsp (1 ml) salt
• ¾ cup (190 ml) low-sodium chicken or vegetable broth
• ½ cup (125 ml) heavy whipping cream
• ¼ cup (60 ml) Parmesan cheese, grated
• 2 cups (500 ml) baby spinach
• Garnish: fresh parsley or basil, chopped