Pan Fried Gnocchi with Sundried Tomatoes and White Beans | Paperny Family JCC
Delicious pan-fried gnocchi with sundried tomatoes and white beans, ready in 30 minutes. Perfect for fall!
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Ingredients
- 500 g (18 oz) packaged gnocchi
- 1-2 tbsp olive oil
- salt
- pepper
- ¼-½ tsp hot red pepper flakes
- 2 cups mushrooms sliced
- ⅓ cup sundried tomatoes diced
- 4 cups loosely packed spinach
- 540 mL (19 oz) white beans drained and rinsed
- Parmesan cheese
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