Lobster surprise
Michelin-starred Mark Jordan, of the Ocean Restaurant at The Atlantic Hotel, Jersey gives us another tasty treat ahead of this years Eat Jersey festival...Enjoy!
Keywords
- hotels & travel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Ingredients
- 3kg lobster carcasses
- 3 shallots. sliced
- 1 head garlic, sliced
- Vegetable oil
- 1 small glass brandy
- 2 tsp tomato purée
- 250ml veal jus (see below)
- 250ml fish stock
- 1 star anise
- 1 sprig thyme
- 125ml double cream
- Salt and pepper
- Juice of 1 lemon
- 500g pasta flour
- 12 egg yolks
- Pinch salt
- 475ml langoustine jus
- 1500ml double cream
- 50ml lemon juice
- 100ml water
- Salt
- 5kg fresh veal bones
- 1 onion
- 1 leek
- 1 carrot
- 1 bay leaf
- 2 dsps tomato purée
- 75cl red wine
- Lobster sauce (see below)
- 1 handful sweetcorn
- Chives, chopped
- Lobster collop
- Butter
- Lemon juice
- Wilted spinach
- Oscietra caviar
- Basil cress
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