Beef Fillet Recipe With Lobster Ravioli

Beef Fillet Recipe With Lobster Ravioli

www.greatbritishchefs.com

This intriguing beef fillet recipe from Mark Jordan has a distinct touch of the seaside about it; complete with lobster ravioli and salmon mousse

View full recipe on www.greatbritishchefs.com

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  • Immersion blender
  • Pasta machine
  • Pastry cutter
  • Fine-mesh sieve
  • Pastry brush
  • Chef's knife
  • Cutting board
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Ingredients

  • 400g of Jersey beef fillet
  • salt
  • pepper
  • vegetable oil
  • 50g of salmon, diced
  • 1/2 garlic clove
  • 1 egg white
  • 100ml of double cream
  • 1 pinch of five-spice powder
  • 2 lobsters, each weighing 500g
  • 1 tbsp of chives, chopped
  • 250g of pasta flour
  • 6 egg yolks
  • 1 pinch of salt
  • 1 egg yolk, beaten
  • 200g of potatoes
  • 300ml of double cream
  • 1 garlic clove
  • 50ml of white wine
  • 150ml of double cream
  • 100g of Parmesan
  • 1 dash of truffle oil
  • 4 slices of butter
  • 4 baby carrots, peeled
  • 4 baby leeks, peeled
  • 4 baby turnips, peeled
  • 4 baby beetroots, peeled
  • 4 asparagus, peeled

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