LEMON TEA BREAD
| 1/2 cup butter, softened 1 cup confectioners sugar 2 large eggs 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup milk 2
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Cooking tools:
- Hand mixer
- Loaf pan
- Microplane
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
Ingredients
- 1/2 cup butter, softened
- 1 cup confectioners sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons lemon rind, divided
- 2 tablespoons fresh lemon juice
- 1 tablespoon sugar
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