Gluten-Free ANZAC Biscuits
1 Preheat oven to 160°C. Combine the rice and coconut milk in a medium saucepan and set over a moderate heat. Simmer until craters appear, turn the heat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Cooking tools:
- Food processor
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Baking sheet
- Parchment paper
Ingredients
- 1 cup sushi rice
- 2 cups coconut milk
- 1 cup caster sugar
- 1 cup quinoa flakes
- 1 cup desiccated coconut
- ¼ cup linseeds
- 1 cup plain gluten-free flour
- 150g unsalted butter
- ½ cup golden syrup
- 2 Tbsp molasses
- 1 tsp bicarbonate of soda
- 2 Tbsp boiling water
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