Rice Recipe with Crispy Eggplant
This Crispy Eggplant and Tomato Rice with basmati rice is an upgraded version of classic Eggplant Parmesan!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Dish
- Chef's knife
- Cutting board
- Pastry brush
- Plate
- Measuring cup
- Tongs
- Spatula
- Kitchen shears
Ingredients
- 1 bag Success® Basmati Rice
- 1 cup tomato sauce, heated
- 1/2 cup all-purpose flour
- 2 eggs, lightly beaten
- 1 cup ground almonds
- 1/2 cup grated Parmesan cheese
- 1 small eggplant, sliced into thin rounds
- 1/2 bunch rapini
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 cup fresh basil, torn
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