Eggplant and Rice Parmesan Recipe - Delicious Italian Vegetarian Dish
Discover the authentic Eggplant and Rice Parmesan Recipe! This vegetarian Italian dish is made with eggplants, rice, mozzarella, and Parmesan cheese, perfect for a delightful and hearty meal.
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Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 medium eggplants, peeled and sliced, 0.5 inch thick
- 2 tbsp vegetable oil
- 1 clove garlic, minced
- 2/3 cup Italian-style breadcrumbs
- 3/4 cup parmesan cheese, divided
- 3 cups cooked rice
- 1 x 30 oz (850 g) jar prepared spaghetti sauce
- 2 cups (8 oz (227 g)) shredded mozzarella cheese
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