Gluten-Free Red Velvet Donuts Recipe - Red Velvet Cake Donuts

Ingredients

• 3 small beetroots (around 130g)
• 1 cup Maskal Teff® brown flour
• ½ cup almond flour
• 1 Tablespoon cacao powder
• 1 teaspoon baking powder
• ½ teaspoon cinnamon
• 2 eggs, separated (see NOTES section for vegan option)
• 100g dark chocolate
• 1/3 cup coconut oil, melted
• 3 Tablespoon honey
• 3 Tablespoon molasses
• zest & juice of a small orange
• 1 teaspoon vanilla