Heirloom Tomato Salsa | Cruise Scoop
INGREDIENTS 350g Heirloom tomatoes, some quartered some halved 200g pitted black olives, preferably Kalamata or Niçoise 80g green olives, preferably Picholine 120g celery, washed and finely diced...
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Ingredients
- 350g Heirloom tomatoes, some quartered some halved
- 200g pitted black olives, preferably Kalamata or Niçoise
- 80g green olives, preferably Picholine
- 120g celery, washed and finely diced
- 80ml extra virgin olive oil
- Half bunch of basil, leaves only
- Half a lemon, juiced
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