Salmon Rice Bowl Recipe

Ingredients

• 2 cups uncooked rice
• 1/4 cup mirin (optional)
• Salt, to taste
• 4 fillets Sesame Crusted Salmon (below)
• 2 ripe avocados, halved, pitted, and cut into 1/2-inch cubes or 1/2-inch-thick slices
• 1 cup chopped watercress or baby arugula
• Chopped fresh cilantro, for garnish
• 1 teaspoon minced garlic
• 1/4 cup rice vinegar
• 1 teaspoon lime zest
• 1 tablespoon plus 1 teaspoon freshly squeezed lime juice
• 1/2 cup neutral oil, such as grapeseed or canola
• 1 tablespoon reduced-sodium soy sauce
• 1 1/2 teaspoon minced fresh ginger
• 1 teaspoon Dijon mustard
• 3/4 teaspoon honey