Zucchini & Goat's Cheese Slice
Preheat oven to 200°C. Line a shallow brownie/loaf pan with baking paper. To prepare the zucchini, grate three of them, and thinly slice the remaining one
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Ingredients
- 6 eggs, lightly beaten
- 1 cup self-raising flour
- 500g zucchini (approx. 4)
- 4 spring onions, finely chopped
- 150g goat’s cheese, crumbled
- ¾ cup parmesan, grated
- 100g pancetta (half chopped finely and half thinly sliced)
- ¼ cup fresh dill, finely chopped
- ¼ cup fresh parsley, finely chopped
- Salt
- pepper
- ½ tbs olive oil
- Fresh salad leaves, to serve
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