Easy German Biscuits Recipe: How to Make It

Name: Easy German Biscuits Recipe: How to Make It
Total time: 35 min
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/2 cup warm water (110° to 115°); 2-1/2 cups all-purpose flour; 1/3 cup sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1/4 teaspoon baking soda; 1 cup buttermilk; 1/4 cup vegetable oil

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My mother-in-law, who was of German descent, gave me this delicious recipe for easy yeast biscuits. It's so special because it goes back in her family for generations.

Keywords

german biscuits

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