Pico de Gallo | Sunterra Greenhouse | Alberta
Try this ripe-picked recipe, made with fresh Sunterra Greenhouse On-The-Vine Tomatoes!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 ¾ cups — on-the-vine tomatoes
- ¼ cup — white onion
- 1 — jalapeño
- ¼ cup — cilantro
- 1 tbsp — fresh lime juice
- Sea salt to taste
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