Charred Tomato Salsa | Sunterra Greenhouse | Alberta
Try this ripe-picked recipe, made with fresh Sunterra Greenhouse On-The-Vine Tomatoes!
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Cooking tools:
- Food processor
- Blender
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1¼ lbs — on-the-vine tomatoes
- 4 — garlic cloves, peeled
- 1 — red bell pepper
- 1 — yellow onion
- 2 — jalapeño peppers
- 2 tbsp — fresh lime juice
- ½ cup — cilantro, roughly chopped
- 1½ tbsp — olive oil
- White sugar and sea salt to taste
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