Honey Mustard Pecan Brussels Sprouts | National Honey Board
Find a recipe Honey Mustard Pecan Brussels Sprouts INGREDIENTS 3 cups - Brussels sprouts, halved 2 1/2 T - olive oil 1/4 tsp.
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Ingredients
- 3 cups - Brussels sprouts, halved
- 2 1/2 T - olive oil
- 1/4 tsp. - sea salt
- 3 T - Dijon mustard
- 1/4 cup - honey
- 1 T - apple cider vinegar
- 1/2 cup - pecan halves
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