Brussels Sprouts with Dijon Mustard and Pecans - Red Apple Nutrition
Brussels Sprouts with Dijon Mustard and Pecans Ingredient List 1 Tbsp Dijon Mustard 2 tsp extra virgin olive oil or avocado oil 2 tsp balsamic vinegar 1 glove
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redapplenutrition.com.
Ingredients
- 1 pound Brussels Sprouts
- 1 Tbsp Dijon Mustard
- 2 tsp extra virgin olive oil or avocado oil
- 2 tsp balsamic vinegar
- 1 glove garlic, minced
- ¼ cup finely chopped white onion
- 2 Tbsp pecans halved
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