How to Make The Best Prosciutto Recipe Using A Duck Breast | Chef Joshua Weissman
Follow Joshua Weissman's recipe for a delicious kitchen project that results in a delicious cured meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joshuaweissman.com.
Ingredients
- Duck breast, skin on (moulard or muscovy are ideal)
- kosher salt
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