Macarons - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Macarons. Pastries, Room temperature, French cuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Ingredients
- Icing sugar 0.025 kg
- Ground almond 0.025 kg
- Egg whites 0.333 ud
- Sugar 0.025 kg
- Water 0.017 l
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