Ancho Salmon with Corn Relish and Avocado Rice | Publix Super Markets
Ancho Salmon with Corn Relish and Avocado Rice
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Ingredients
- 2 tablespoons ancho (or chili) powder
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 3/4 teaspoon kosher salt, divided
- 4 (6 oz) salmon fillets, skin removed (about 1 1/2 lb)
- 1 tablespoon + 1/4 cup canola oil, divided
- 2 ears yellow corn
- 1/4 bunch fresh cilantro
- 2 green onions
- 1 small jalapeño pepper
- 2 ripe Hass avocados (or 1 green avocado)
- 1 tablespoon honey
- 1/4 cup lime juice
- 1 (10 oz) package frozen riced cauliflower
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