Grilled Ancho Keta Salmon with Charred Pepper Salsa | Publix Super Markets
Grilled Ancho Keta Salmon with Charred Pepper Salsa
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Cooking tools:
- Grill
- Food processor
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
- Spoon
- Refrigerator
- Serving platter
Ingredients
- 1 tablespoon brown sugar
- 2 teaspoons ancho (or chili) powder
- 2 3/4 teaspoons adobo seasoning, divided
- 1 3/4 lb skin-on Keta salmon fillet
- 1 small yellow onion
- 1 medium poblano pepper
- 1 medium red bell pepper
- 1 medium jalapeño pepper
- 4 medium plum tomatoes
- 2 tablespoons canola oil, divided
- 3 limes, for juice/wedges
- 3/4 cup water
- 1/2 bunch fresh cilantro
- 8 street taco flour tortillas
- 1 ripe Hass avocado
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