Ham Gougères Recipe

Ingredients

• 6 tablespoons butter
• 8 fl. oz. water
• 4 oz. Ham
• ¾ teaspoon kosher salt
• 6 ¼ cup all-purpose flour
• 4 large eggs
• 6 oz. Gruyère cheese
• pinch nutmeg
• pinch smoked paprika
• 10 oz. goat cheese
• 2 fl. oz. heavy cream
• 2 cloves garlic, micro planed
• salt to taste
• 2 teaspoons chives, chopped
• 1 teaspoon parsley, chopped
• 1 teaspoon chervil, chopped
• 2 large heirloom tomatoes, ¼ inch thick wedges
• 1 teaspoon aged balsamic
• 1 cup arugula