Gougeres | Emerils.com

Ingredients

• 1 cup milk
• 1/4 cup (1/2 stick) unsalted butter
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 cup bleached all-purpose flour
• 4 large eggs, at room temperature
• 1/4 pound GruyËre cheese, grated