Barbecue Stuffed Sweet Potatoes with Smoky Jackfruit - Forks Over Knives
Sweet potatoes are stuffed with meaty barbecue jackfruit and lentils then topped with pickled onions and fresh cucumber. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 4 small sweet potatoes
- ¼ cup apple cider vinegar
- 1 tablespoon + 2 teaspoons pure cane sugar
- 1 medium red onion, halved and thinly sliced
- 1 15-oz. can no-salt-added tomato sauce
- 1½ teaspoons chili powder
- 1 teaspoon dried oregano
- 2 cloves garlic, minced
- ½ teaspoon smoked paprika
- ½ teaspoon ground ginger
- 1 14-oz. can green jackfruit, drained and chopped
- 1 cup refrigerated steamed lentils
- Sliced English cucumber (optional)
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