Swiss Chard Gratin | Blue Flame Kitchen

Ingredients

• 1 lb bunch Swiss chard
• 1 cup panko (Japanese-style bread crumbs) or coarse dry bread crumbs
• 1/2 cup freshly grated Parmesan cheese
• 2 tbsp chopped fresh parsley
• 2 tbsp salted butter, melted
• 1/4 tsp paprika
• 1/4 tsp salt
• 1 clove garlic, finely chopped
• 2 tbsp salted butter
• 1/2 cup diced onion
• 2 tbsp all-purpose flour
• 1 1/2 cups milk (2%)
• 1/2 cup ricotta cheese
• 1/2 tsp Louisiana-style hot sauce
• 1/4 tsp freshly ground pepper