Warm Quinoa Salad with Roast Vegetable & Haloumi Recipe | 28 By Sam Wood
Our Roast Veg, Haloumi & Quinoa Recipe is one of our most popular vegetarian salads, and it provides 24g of protein per serve to keep you satisfied all day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 28bysamwood.com.
Ingredients
- 1/2 cup sweet potato (cut into large chunks)
- 1 beetroot (cut into large chunks)
- 1/2 zucchini (cut into large chunks)
- 1/2 tablespoon coconut oil (extra-virgin, melted)
- 2 1/2 tablespoons quinoa (raw rinsed)
- 1 cup baby spinach leaves
- 1 tablespoon fresh parsley (fresh chopped)
- 1 teaspoon pepitas
- 60 grams haloumi (cut into 1cm thick slices (for vegan option use bio cheese halloumi))
- 1/4 lemon juice
- salt & pepper (to taste)
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