Warm Roasted Vegetable & Quinoa Salad by Riri's Recipes

Ingredients

• 1 whole Sweet Potato
• 1 whole Zucchini
• 1 whole Red Onion
• 540 ml Lentils, Canned
• 350 grams Tofu
• 1 pinch Salt and Pepper
• 3 Tbsp Extra Virgin Olive Oil
• 1 cup Quinoa
• 1 cup Lettuce, Spring Mix Salad Greens
• 1/4 cup Walnuts
• 8 whole Kalamata Olives
• 1/2 whole Avocado
• 1 Tbsp Vegan Feta - Violife
• 2 Tbsp Extra Virgin Olive Oil
• 1 Tbsp Tahini
• 1 tsp Apple Cider Vinegar
• 1/8 tsp Parsley, Dried
• 1/8 tsp Oregano, Dried
• 1/8 tsp Garlic Powder