Baked Zucchini and Tomato Casserole
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pacificcoastproducers.com.
Ingredients
- 10 pounds Zucchini, thinly sliced, coins
- 2 qts Tomato sauce, low-sodium
- 1 tbsp Garlic granulated
- 1 tbsp Italian seasoning
- 1½ tsp Red pepper flakes
- 1½ cups Breadcrumbs
- 1.9 pounds Mozzarella, skim, shredded
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