Baked Zucchini and Tomatoe Casserole Recipe - (4.3/5)

Ingredients

• 2 large zucchini, thinly sliced lengthwise
• 4 large tomatoes, thinly sliced
• 1 cup panko breadcrumbs
• 1 cup Parmesan cheese
• 1 pkg (12 oz) shredded cheese (mozzerella, swiss, or cheddar)
• 1 tbsp bail
• 1 tbsp oregano
• 1 tbsp garlic powder
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp thyme
• dash red pepper flakes