Teriyaki Beef Bowl
Teriyaki Beef Bowl | Willie's Supervalu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williessupervalu.com.
Ingredients
- 1 can (14.5 oz each) Hunt's® Whole Peeled Plum Tomatoes, drained, coarsely chopped
- 1 tablespoon Pure Wesson® Vegetable Oil
- 1/3 cup La Choy® Teriyaki Marinade & Sauce
- 3/4 pound boneless beef sirloin steak, cut into thin slices
- 1 cup long-grain white rice, uncooked
- 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
- 3 cups frozen broccoli florets, thawed
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