Teriyaki Beef & Veggie Bowls

Teriyaki Beef & Veggie Bowls

mealsyoulove.com

Flavorful ground beef and crisp mixed vegetables tossed in a savory homemade teriyaki sauce, served over fluffy rice for a quick and satisfying weeknight meal.

View full recipe on mealsyoulove.com

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Cooking tools:

  • Wok
  • Grater
  • Skillet
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Stove
  • Microwave
  • Serving bowl
  • Airtight container
  • Refrigerator

Ingredients

  • 1 1/2 pounds ground beef (lean)
  • 2 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 1 tablespoon fresh ginger (grated)
  • 3/4 cup soy sauce (low-sodium)
  • 1/4 cup rice vinegar
  • 1/4 cup brown sugar (packed)
  • 1 tablespoon sesame oil
  • 1 teaspoon cornstarch
  • 1/4 cup water
  • 20 ounces frozen mixed vegetables
  • 2 packages microwaveable white rice
  • 2 green onions (sliced)
  • 1 teaspoon sesame seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper (freshly ground)

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