Teriyaki Beef & Veggie Bowls
Flavorful ground beef and crisp mixed vegetables tossed in a savory homemade teriyaki sauce, served over fluffy rice for a quick and satisfying weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsyoulove.com.
Cooking tools:
- Wok
- Grater
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Microwave
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 1 1/2 pounds ground beef (lean)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 3/4 cup soy sauce (low-sodium)
- 1/4 cup rice vinegar
- 1/4 cup brown sugar (packed)
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch
- 1/4 cup water
- 20 ounces frozen mixed vegetables
- 2 packages microwaveable white rice
- 2 green onions (sliced)
- 1 teaspoon sesame seeds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper (freshly ground)
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