Avocado Salad With Hearts of Palm Recipe
A nice salad adapted from Veggie Ventures. If you have never had hearts of palm, they are very good! The dressing makes more than enough to feed 4.
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Cooking tools:
- Microplane
- Blender
- Food processor
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Colander
- Plate
- Paper towel
Ingredients
- 1/4 cup fresh cilantro, rinsed and patted dry with a paper towel
- 1 teaspoon garlic, minced
- 1 lemon, zest of
- 1/2 lemon, juice of
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 4 tablespoons olive oil
- lettuce (green leafy, red, spinach, iceberg, romaine-your choice)
- 1 -2 avocado, diced
- 7 ounces canned hearts of palm, drained
- 1/2 small red onion, chopped
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