Hearts of Palm and Avocado Salad
Preparing a hearts of palm and avocado salad is a breeze. Simply toss together sliced hearts of palm, chunks of avocado, and a selection of your favorite
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 cans (14 ounces each) whole hearts of palm (, drained)
- 1 lime (, juiced)
- 1 ½ teaspoons of red wine vinegar
- ¼ cup of extra-virgin olive oil
- ½ teaspoon of chili powder
- ¾ teaspoon of kosher salt
- ½ cup of thinly sliced sweet onion
- ½ cup of chopped red bell pepper
- ½ cup of matchstick-cut radishes
- ⅓ cup of matchstick-cut carrots
- ¼ cup of chopped tomato
- 1 serrano chile pepper (, seeded and minced)
- ¼ cup of chopped fresh cilantro
- 1 avocado (, diced)
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