Fudgy Carrot Oat Muffins
Grated carrots, melted coconut oil, maple syrup, oat flour, baking powder, and chopped walnuts make these cupcakes moist and flavorful. Perfectly spiced with ginger, cinnamon, cloves, and nutmeg.
Ingredients
- 200 g ~ 3 medium carrots, grated
- 40 g ~ 3 tbsp coconut oil, melted
- 60 ml ~ 3 tbsp maple or agave syrup
- 120 g oat flour or ground oats
- 25 g walnuts, chopped
- ½ tbsp baking powder
- Spices: ½ tsp ground ginger
- Spices: ½ tsp cinnamon powder
- Spices: ⅛ tsp ground clove
- Spices: ⅛ tsp ground nutmeg
- Extra: 1 tsp coconut oil for baking
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