The Best Simple Tuna Pasta Salad Recipe Creamy

The Best Simple Tuna Pasta Salad Recipe Creamy

seafood-portal.com

Forget the bland deli versions This budgetfriendly Simple Tuna Pasta Salad Recipe is the creamy tuna and sweetcorn pasta salad of your childhood dreams Quick co

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Cooking tools:

  • Stockpot
  • Colander
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spoon
  • Fork
  • Kitchen scale
  • Stove
  • Saucepan
  • Tin opener
  • Airtight container
  • Plastic wrap
  • Refrigerator

Ingredients

  • 16 oz (450 g) Dried Short Pasta Shape (Fusilli, Rotini, or Elbow Macaroni)
  • 1 tbsp (15 g) Coarse Salt (for the pasta water)
  • 2 cans (5 oz / 142 g each) Tuna, packed in spring water or brine, thoroughly drained
  • 1 cup (200 g) Canned Sweetcorn, drained
  • 1/2 cup (75 g) Celery, finely diced (about 2 medium stalks)
  • 1/4 cup (40 g) Red Onion or Spring Onion, very finely minced
  • 1 cup (240 ml) Full-Fat Mayonnaise
  • 2 tbsp (30 ml) White Wine Vinegar or Cider Vinegar
  • 1 tbsp (15 ml) Fresh Lemon Juice
  • 1 tsp (5 ml) Dijon Mustard
  • 1/2 tsp (2.5 g) Granulated Sugar (optional)
  • Salt and Freshly Ground Black Pepper (to taste)

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