The Best Creamy Tuna Pasta Salad Recipe Easy Tangy
Forget dry versions This simple Creamy Tuna Pasta Salad recipe delivers that perfect comfort hug with a rich tangy dressing Your new goto summer dish
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Fork
- Refrigerator
Ingredients
- 12 ounces (340 grams) Dried Short Pasta (Fusilli, Penne, or Elbow Macaroni)
- 1 tablespoon Salt (for pasta water)
- 2 x 5-ounce (142g) tins Tinned Tuna, drained well
- 2 stalks Celery, finely diced
- 1/2 medium Red Onion, very finely minced
- 1/4 cup Sweet Pickle Relish
- 1/4 cup Fresh Parsley, roughly chopped
- 1 cup Good Quality Mayonnaise
- 1/4 cup Plain Yogurt or Sour Cream
- 1 tablespoon Dijon Mustard
- 1 tablespoon Freshly squeezed Lemon Juice
- 1/2 teaspoon Freshly ground Black Pepper
- Salt to taste
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