Fettuccine with Pineapple Cashew Cream Sauce | DishGen Recipe

Ingredients

• 16 oz fettuccine pasta
• 1 cup raw cashews, soaked overnight and drained
• 1 1/4 cups water
• 2 tbsp nutritional yeast
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1 1/2 cups fresh pineapple chunks
• 1 tbsp olive oil
• 1/4 cup chopped fresh parsley
• Black pepper, for garnish