Camembert & Stuffing Calzone Recipe
Oozy gooey camembert paired with a banging vegetarian stuffing make this beautiful calzone a winner all year round- but the festive flavours definitely make it a perfect Christmas treat.
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Cooking tools:
- Cast iron skillet
- Baking sheet
- Aluminum foil
- Pizza oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Grater
- Pizza peel
- Spoon
Ingredients
- ½ Butternut Squash, peeled and cut into chunks
- 1 Red Onion, cut into wedges
- ¼ Tsp Ground Mixed Spice
- Grating of Nutmeg
- 1 Tbsp Walnuts, chopped
- 1 Tbsp Pistachio, chopped
- 1 Tbsp Dried Cranberries
- 1 Tbsp Chopped Herbs (Sage, Oregano, Thyme etc)
- 1 Slice Stale White Bread, crusts removed
- 60ml Milk
- 1 Neapolitan Pizza Dough Ball
- ½ Camembert, cut into slices
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