Calzone
Create calzone, a hearty Italian recipe filled with melted cheese, savoury meats, and fresh vegetables, all wrapped in golden, flaky dough perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen towel
- Oven
- Skillet
- Spoon
- Baking sheet
- Rolling pin
- Chef's knife
- Kitchen scale
- Cutting board
- Pastry brush
Ingredients
- 2 tbsp olive oil
- 6 garlic cloves, thinly sliced
- 300 gm baby English spinach, trimmed
- 250 gm baby rocket
- 2 cups (loosely packed) basil leaves
- 300 gm feta, coarsely crumbed
- 12 slices prosciutto
- Semolina dough
- 500 gm plain flour
- 200 gm fine semolina, plus extra for dusting
- 1 tbsp dry yeast
- 40 ml olive oil
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