Pumpernickel Pizza with Brussels Sprouts and Bacon
Pumpernickel pizza with crispy bacon, wilted Brussels sprouts, and melty mozzarella. Perfect St. Patrick’s Day treat! Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Cooking tools:
- Food processor
- Oven
- Stove
- Skillet
- Slotted spoon
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Plastic wrap
- Baking sheet
- Chef's knife
- Cutting board
- Grater
Ingredients
- 1/2 recipe Pumpernickel Pizza Dough
- 6 to 8 ounces thick-cut bacon, cut into 1-inch pieces
- 2 cups trimmed and thinly sliced Brussels Sprouts, about 1/2 pound
- 8 ounces fresh mozzarella, thinly sliced
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