Pita Pizza with Brussels Sprouts and Bacon Recipe
I've been preparing pizza with pita bread for a long time because it's so easy, we always have it hand and the texture is crunchy and irresistible. This time I prepared
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Parchment paper
Ingredients
- 2 cloves garlic, peeled and crushed
- 4 tablespoons olive oil
- 2 pita breads
- 1/2 cup red onion, cut into thin strips
- 1 1/2 cups Pepper Jack cheese with jalapeño, grated
- 1 cup Brussels sprouts, cut into very thin strips
- 4 slices bacon (bacon), cooked and chopped into small pieces
- Kosher salt, to taste
- Dried red pepper flakes (crushed red pepper), to taste
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