SEA BASS PUFF PASTRY WITH SEAWEED AND MUSHROOM SALAD - Portomuiños
Recipe for sea bass puff pastry with seaweed salad and mushrooms. Wakame seaweed salad, Nori seaweed and sea lettuce seaweed.
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Ingredients
- 1 rectangular puff pastry dough
- 1 boneless sea bass loin
- 200 g mushrooms
- 1 garlic clove
- 1 egg
- Salt, oil and sesame
- 6 g dried seaweed salad
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