Creamy Chicken Gnocchi Soup | Just A Pinch Recipes

Name: Creamy Chicken Gnocchi Soup | Just A Pinch Recipes
Ingredients: 2 cup(s) cooked chicken (diced or shredded); 1 pound(s) gnocchi pre-made; 4 cup(s) chicken stock; 4 tablespoon(s) butter (i use unsalted); 1 cup(s) sweet onion, chopped; 1/2 cup(s) celery, diced; 1/2 cup(s) carrots, chopped; 2 teaspoon(s) minced garlic (adjust to personal taste); 1 teaspoon(s) italian herb spices (oregano, marjoram, thyme); salt and pepper to taste; 1/2 cup(s) frozen corn (optional); 2 cup(s) half and half; 1 cup(s) fresh baby kale, chopped (can substitute for baby spinach if preferred); 3 tablespoon(s) wondra quick mixing flour or cornstarch; 3 tablespoon(s) grated parmesan cheese

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Prepare cooked chicken. I shred mine but you can also dice into chunks. Set aside. NOTE: you can also use roasted chicken from your grocery deli, or pre-cooked chicken...

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Ingredients

2 cup(s) cooked chicken (diced or shredded)
1 pound(s) gnocchi pre-made
4 cup(s) chicken stock
4 tablespoon(s) butter (i use unsalted)
1 cup(s) sweet onion, chopped
1/2 cup(s) celery, diced
1/2 cup(s) carrots, chopped
2 teaspoon(s) minced garlic (adjust to personal taste)
1 teaspoon(s) italian herb spices (oregano, marjoram, thyme)
salt and pepper to taste
1/2 cup(s) frozen corn (optional)
2 cup(s) half and half
1 cup(s) fresh baby kale, chopped (can substitute for baby spinach if preferred)
3 tablespoon(s) wondra quick mixing flour or cornstarch
3 tablespoon(s) grated parmesan cheese