Creamy Chicken and Gnocchi Soup | Cook Smarts
This cozy soup takes cues from a restaurant favorite. We've streamlined our version a bit by using ground chicken, and of course we've included lots of colorful
Ingredients
- 8 oz Carrots, peeled and chopped
- 1/2 Onions, medium, chopped
- 3 cloves Garlic, chopped
- 3 Tbsp Parsley (opt), chopped
- 1 Tbsp Oil, olive
- 1 lb Chicken, ground
- 1 tsp Italian seasoning
- 1/2 tsp Thyme, dried
- 6 cups Stock, chicken
- 16 oz Gnocchi
- 5 oz Baby spinach
- 1/2 cup Heavy cream
- 2 tsp Lemon juice
- 6 oz Baguette (opt)
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