Cherry Chocolate Bread - Cindys Recipes

Name: Cherry Chocolate Bread - Cindys Recipes
Ingredients: 500 g Strong Bread Flour (I use King Arthur All Purpose Flour, which has a high protein content); 10 g fast acting yeast; 10 g salt; 30 g olive oil; 320 mL cool water (approximately room temp); 390 g black cherries (drained); 100 g white chocolate chips; 100 g dark chocolate chips (I used semi-sweet); 45 g Strong Bread Flour (I use King Arthur All Purpose Flour, which has a high protein content)

cindysrecipes.me

Bake a perfect loaf at 392°F for 20 min, then 356°F for 20-25 min, or until hollow and about 190°F internally. Perfectly balanced heat for a delicious result.

View Original

Share this recipe:

Ingredients

500 g Strong Bread Flour (I use King Arthur All Purpose Flour, which has a high protein content)
10 g fast acting yeast
10 g salt
30 g olive oil
320 mL cool water (approximately room temp)
390 g black cherries (drained)
100 g white chocolate chips
100 g dark chocolate chips (I used semi-sweet)
45 g Strong Bread Flour (I use King Arthur All Purpose Flour, which has a high protein content)