How to Cook Tilapia Lemon Herb PanSeared Ready in 20
Learn how to cook tilapia like a pro This Lemon Herb PanSeared Tilapia recipe is quick easy delicious a healthy 30minute weeknight wonder
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 (4-6 oz / 115-170g) Tilapia fillets, skinless
- 1 tablespoon (15ml) Olive Oil
- 1 tablespoon (14g) Unsalted Butter
- 2 cloves Garlic, minced
- 1 tablespoon (15ml) Fresh Lemon Juice
- 1 teaspoon (5ml) Lemon Zest
- 1 tablespoon (5g) Fresh Parsley, chopped
- 1 tablespoon (5g) Fresh Thyme, chopped (or ½ teaspoon dried thyme)
- ½ teaspoon (2.5ml) Salt
- ¼ teaspoon (1.25ml) Black Pepper
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