Double Umami Mushroom Soup - Kikkoman Home Cooks
Double Umami Mushroom Soup | Mushrooms and Kikkoman® Teriyaki Takumi, Gochujang Spicy Miso go hand in hand in this recipe for homemade mushroom soup. Soup season is upon us and it’s hard to go...
Ingredients
- 2 tablespoons unsalted butter
- ½ cup chopped shallots
- 2 teaspoons minced garlic
- 8 ounces cremini mushrooms, sliced
- 8 ounces shiitake mushrooms, stems removed
- ¼ cup all-purpose flour
- 3 cups vegetable broth
- 2 teaspoons fresh thyme leaves
- 1 dried bay leaf
- ¼ cup Kikkoman® Teriyaki Takumi, Gochujang Spicy Miso
- Salt and pepper to taste
- 1 cup heavy cream
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