Baked Pear Crumb Doughnuts
For the Doughnuts: - 1 cup all-purpose or white whole wheat flour - ¾ teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon ground cinnamon - ½ teaspoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usapears.org.
Cooking tools:
- Doughnut pan
- Piping bag
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 cup all-purpose or white whole wheat flour
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon salt
- ½ cup plain, whole milk Greek or skyr yogurt
- ¼ cup packed brown sugar
- ¼ cup canola oil
- 2 large eggs
- ½ teaspoon vanilla extract
- 1 pear, diced (preferably green or red Anjou)
- ½ cup all-purpose or white whole wheat flour
- ¼ cup rolled oatmeal
- 2 tablespoons brown sugar
- ¼ teaspoon cinnamon
- 1/8 teaspoon salt
- 2 tablespoons crushed walnuts
- 4 tablespoons room temperature butter
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