Greek Chicken Meatballs with Lemon Orzo Recipe - Kitchen Scroll
Make these juicy Greek chicken meatballs served over lemony orzo pasta. A perfect family dinner combining fresh herbs, feta cheese, and zesty lemon flavors.
Ingredients
- Ground chicken, 1 pound.
- Plain breadcrumbs, 1/4 cup.
- Red onion, finely diced, 1/4 cup.
- Fresh garlic, minced, 2 cloves.
- Crumbled feta cheese, 1/4 cup.
- Fresh parsley, chopped, 1/4 cup plus 2 tablespoons divided.
- Fresh dill, chopped, 1 tablespoon (or 1 teaspoon dried).
- Dried oregano, 1 teaspoon.
- Large egg, beaten, 1.
- Fresh lemon zest, from 2 lemons divided.
- Olive oil, 3 tablespoons divided.
- Orzo pasta, 1 cup.
- Chicken broth, 2 cups.
- Fresh lemon juice, from 1 lemon.
- Grated Parmesan cheese, 1/4 cup.
- Salt and pepper to taste.
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