Pesto Parmesan Spread
If you need a quick appetizer that still feels impressive, this pesto Parmesan spread is a great option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beliefnet.com.
Cooking tools:
- Food processor
- Mixing bowl
- Refrigerator
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Bread knife
- Grater
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
- Serving bowl
Ingredients
- 2 tablespoons chopped fresh parsley
- 1/2 cup chopped fresh basil
- 2 tablespoons chopped red or green onion
- 1 clove garlic, chopped
- 1 ounce Parmesan cheese, freshly grated (1/4 cup)
- 8 ounces cream cheese, softened
- 4 tablespoons unsalted butter, at room temperature
- 1 loaf French bread, cut into 1/4-inch slices
- shredded Parmesan cheese
- paprika or cayenne pepper
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